Oven Baked Barbecue Ribs

Did I invite you to the Barbecue? Then why are you all up in my grill? LOL.

Oven baked barbecue ribs is worth having in your summer bucket list! Mine was crossed out yesterday and I am so excited to share the recipe with my beautiful foodies. Ever had ribs so good that it falls off the bone and melts in your mouth? You'd experience that vicariously after reading this post. Baking low and slow is the secret! Oven baked rib is relatively easy - all you need is 95% recipe and 5% waiting time which could be fun over snacking or watching your favorite Tv show. Just keep an eye in the kitchen. Once you try this recipe, you'd be addicted to baked ribs :).

Oven Baked barbecue Ribs.


Ingredients.

  • 1/2 tablespoon of olive or vegetable oil for greasing
  • One medium onions
  • One rack of pork ribs
  • Barbecue and Jerk sauce
  • 2 Stalks of celery
  • 1 Tablespoon of oregano and basil spice
  • 1 Tablespoon of paprika for reddening
  • 1 Stock cube (chicken or beef)
  • One red bell pepper
  • 2 Pounds golden baby potatoes
  • Ginger
  • Cauliflower
  • Salt to taste.

Prep:

  • Wash both hands properly
  • Rinse the baby potatoes and poke hole in each of them using a fork (This allows for spices and the rib juice to be easily absorbed)
  • Rinse off the ribs and set aside
  • Chop the bell peppers,onions, ginger and celery into medium chunks
  • Measure the quantity of condiments needed (spices and sauce).
Directions: Marinade.
  • Place the rib on a clean pan, rub the barbecue sauce, jerk sauce all over, drizzle the spices and add salt. Massage both sides to allow the ribs absorb all ingredients. 

  • Allow to sit for up to 20 minutes. 
Note: Usually, I would marinade these ribs for up to 2 hours before cooking time. In this situation, I did not foresee myself making ribs for dinner on a Friday night hence, the rush. Despite the timing, If the right amount of spices are added and well massaged in, your ribs would turn out delicious! (That's how pro's do it....kidding).

Direction: Rib base.

Just as the name implies, it is basically an underlay for the ribs to rest on. The great thing is, it could also be used as a side while serving the ribs. Potatoes are one of my favorites ingredients for this purpose because they are filling and are always a good side dish. The rib juice and spices drips and is absorbed by the potatoes leaving them so delicious! 
  • In a greased Aluminum pan, pour in the washed baby potatoes, add the chopped bell pepper, cauliflower, celery, onions, ginger, rosemary and thyme leaves. 
    • Pre heat the oven at a temperature of 380 degree celsius.

  • Place the marinaded ribs on top cover the pan using an aluminum foil, and toss in the oven to bake for 2 hours. 



  • After two hours is reached, remove from the oven protecting your hands with oven gloves
  • Remove the foil and allow for steam to evaporate, allow to cool for few mins.
  • Generously glaze both sides of the ribs with barbecue sauce and toss back into the oven without covering it 
  • Bake for another 35mins and your mouthwatering, juicy and palatable rib is ready to be served with a glass of white WINE. 


Serving: Oven Baked Barbecue Ribs.

  • Using a knife, cut a portion of the rib and place in a clean plate, serving the potatoes as a side dish.
  • Enjoy your happiness on a plate with a glass of joy, sorry I meant white WINE. 




Thank you for visiting the blog today!!! I am here to solve all your food conundrums! I want you to know that you are so SPECIAL to me. One more thing, Don't forget to check back for more innovative food ideas coming your way every Friday!

Leave a comment if I impressed you with this one :). THANK YOU!



Contact Information:
For your catering services, you can reach me through @dishesbyq@gmail.com
Follow my Instagram @dishes_by_q
Follow me on Twitter @dishesbyq


Food quotes: One cannot think well, sleep well, love well if one has not dined well.
                                                                                                                                     Virginia Woolf



References.

source: http://www.jokes4us.com/miscellaneousjokes/foodjokes/barbecuejokes.html

Comments

Post a Comment

Popular posts from this blog

Cookie Crust Banana Ice-cream....... Just because I love bananas!

Image
Bananas are extremely healthy and yummyyyyy. They contain several essential nutrients, and have benefits for digestion, heart health and weight loss. Bananas are among the most popular fruits on earth. Bananas contain a fair amount of fiber, as well as several antioxidants. bla bla bla.  In as much as this is not why I am here, I thought it beneficial to back up my love for bananas as they always taught me to cite my references while writing grad school paper works :) frustrating right?  SUMMER  I look at the sun and all I can think of are bananas. :) :) Always remember that the owner of this blog loves food just so I don't always surprise you with my comparisons. Summers in Virginia can always get up 80 -95 degrees Fahrenheit. (Now that is very hot!!) But that's when you come up with summer food ideas like my Cookie Crust Banana Ice-Cream  with awesome toppings(my secret for now). I do the most but that's just me trying to exceed your expect...
Read more

Shrimp Coconut Rice

Image
Why don't coconuts have money? Because people milk them dry. Hahaha. If you ever think of a summer main dish to serve on a sunny afternoon, coconut rice would definitely play the role perfectly. This is certainly because it is tied to the tropics which only depicts a SUNNY ambience so why not? Have you ever pictured a "coconutty" coconut rice? I wonder if there's something as such but hey you get introduced to all the food jargon right here. A "coconutty" coconut rice is one which contains all the primary and secondary sources of coconut - and that would be coconut cream, coconut water, coconut shreds, coconut oil etc. For this particular recipe, I only used coconut water, shreds and cream of coconut. The coconut oil would come in handy when trying to replace vegetable oil but in this case I didn't think about it early enough. One smart tip I discovered prior to preparing this meal is not to use the regular coconut milk. This barely underlines th...
Read more

Oven Baked Barbecue Chicken

Image
Did I invite you to the Barbecue? Then why are you all up in my grill? LOL. Just like the oven baked barbecue ribs, the chicken is equally worth having in your summer bucket list! If you don't have any downtime to invest in the wait period involved in baking the ribs, I think this would a better choice for you. Ever had chicken so good that the spices are well balanced out and completely absorbed? You'd experience that vicariously after reading this post. Baking low and slow is the secret! Oven baked chicken is relatively easy - all you need is 95% recipe and 5% waiting time which could be fun over snacking or watching your favorite Tv show. Just keep an eye in the kitchen. Once you try this recipe, you'd never underestimate the power of a well baked chicken. Oven Baked Barbecue Chicken.   Ingredients. 1/2 Tablespoon of olive or vegetable oil for greasing One medium onions 6 Pieces of chicken leg quarters Barbecue and Jerk sauce (h...
Read more