Mango Sauce Noodle......
Sometimes you just get exhausted standing in front of your refrigerator looking for the perfect lunch/dinner. This time I was craving a tangy veggie noodle of some sort but I still wasn't exactly sure of what it was. Still staring at the refrigerator, I couldn't muster up anything then I decided to take a friendly walk to the grocery store. I picked up ripe mangos, spiralized sweet potato, butternut squash and beetroot and headed home to bring this idea of Mango sauce noodle to life!!! Trust me when I say it hit the spot!!! Super creamy meals always do that!!!!!
Mango Sauce Noodle.
Ingredients : Mango Sauce Noodle
- 3 oz of spiralized beetroot
- 3 oz of spiralized butternut squash
- 3 oz of spiralized sweet potato
- 1 sprig of mint leave or any herb of your choice (Rosemary leaves, sage, cilantro etc)
- 1 Lemon or Lime
- 1 Ripe mango
You can buy the spiralized beetroot and it likes from a grocery store if you don't own a spiralizer yet or just want to take the easy way out like I did - I don't plan to keep you in the kitchen for a decade.
Direction: Noodle
For those who prefer preparing from scratch:
- Spiralize the beetroot, butternut squash and sweet potato into noodles and place in a large bowl and mix.
For those who prefer to buy from the store just like I did:
- Pour the quantity/portion of spiralized beetroot, butternut squash and sweet potato into a large bowl and mix.
Direction: Mango Sauce
- Pour the lemon juice and mango chunks into a blender, add the mint leaves and blend thoroughly until a smooth mixture is achieved.
"Lemons are loaded with healthy benefits, and particularly, they're a great vitamin C food source. One cup of fresh lemon juice provides 187 percent of your daily recommended serving of vitamin C — take that, oranges! Lemon juice also offers up a healthy serving of potassium, magnesium and copper". - Retrieved from www.google.com
Lemons!! |
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